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No other cigar tastes like a Macanudo because no other cigar is made like a Macanudo. Only the makers of Macanudo spend the time and effort it takes to grow, cure and age their own Connecticut Shade wrappers. And only the makers of Macanudo age all of their tobaccos twice, just as it used to be done in Havana during the golden age of Cuban cigars.
Macanudo Cafe
Macanudo was originally the name of a frontmark produced in Jamaica by the makers of the Cuban brand of Punch. In 1971, General Cigar Company introduced a new cigar named Macanudo as a brand unto itself. Developed in Jamaica under the creative leadership of Ramón Cifuentes, the legendary Cuban cigar master of Partagas, Macanudo soon became the leading premium cigar and remains so today.
Now crafted exclusively in the Dominican Republic, every Macanudo Café cigar is made with the finest Connecticut Shade wrapper, a flavorful blend of Dominican tobaccos and a select binder grown in the rich St. Andrés Tuxtla Valley of Mexico. And to assure you of the same smoothness in cigar after cigar, the makers of Macanudo use only the most thoroughly aged tobaccos.
Every time you light up a Macanudo, you can count on enjoying the same relaxing experience, for this is the cigar that always delivers the same distinctively Macanudo-smooth taste
Maduro
Introduced in the 1970s, Macanudo Maduro cigars were made with the choicest wrapper leaves grown in the San Andrés Tuxtla Valley of Mexico. In response to the growing demand for full-flavored cigars, an even richer Macanudo Maduro was developed and introduced in 1999.
Today, Macanudo Maduro cigars are crafted in the Dominican Republic with the very best Connecticut Broadleaf wrappers. Even grainier, oilier and more flavorful than the Maduro wrapper leaves that were grown for Macanudo in the San Andrés Tuxtla Valley, the Maduro wrappers now used by Macanudo are truly exceptional. In fact, only two of the many tobacco farms in the Connecticut River Valley yield Broadleaf tobacco leaves that meet the high standards for Macanudo Maduro.
Like a rare port wine, a Macanudo Maduro has a lingering, rich flavor that lends itself to moments of the most tasteful relaxation.
Robust
Initially introduced to the cigar market in 1998, the original Macanudo Robust addressed consumer taste preferences at that time. Macanudo Robust was an immediate success offering consumers a fuller-tasting version of Macanudo. Over the next five years, consumer's tastes evolved and Macanudo Robust changed to meet the expectations of the Macanudo smoker. The new Macanudo Robust, introduced in 2003, offers consumers a full-bodied version of Macanudo that is more flavorful and complex.
Crafted by Cigar Master, Daniel Nuñez, the new Macanudo Robust is a blend constructed with only the darkest Connecticut Shade wrapper grown on Macanudo-owned Connecticut River Valley farms. To achieve a more flavorful cigar, Daniel combines the sweetness of a Connecticut Broadleaf binder with a fuller-flavored blend of Dominican, Honduran and Nicaraguan tobaccos. Every size of Macanudo Robust now comes square-pressed.
Macanudo Robust is now more flavorful than ever while still capturing the quality and consistency that consumers expect from the Macanudo brand. Macanudo, An American Passion.
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